Black Rice Bowl

Woke up hungry for some plantains.

Decided to make a quick island bowl before the seasons changed.


1 Cup Black Rice

1 Mango

1 Ear of Corn

2 Plantains


Himalayan Salt

Coconut Oil


Save yourself trouble and cook your rice in a rice cooker. Just invest. Kitchen appliances are always worth the money.

Cut plantain rounds and cook them on a high heat with coconut oilHimalayan salt, and honey. Cook until you get a nice brown complexion and the plantain is soft like butter.

Chop mangos and fresh corn.

I added a little basil to elevate the palate.

This ended up being enough for me and my friend Ja Tecson + a little extra left over.



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