Woke up hungry for some plantains.
Decided to make a quick island bowl before the seasons changed.
1 Cup Black Rice
1 Ear of Corn
Save yourself trouble and cook your rice in a rice cooker. Just invest. Kitchen appliances are always worth the money.
Cut plantain rounds and cook them on a high heat with coconut oil, Himalayan salt, and honey. Cook until you get a nice brown complexion and the plantain is soft like butter.
Chop mangos and fresh corn.
I added a little basil to elevate the palate.
This ended up being enough for me and my friend Ja Tecson + a little extra left over.